Palm sugar is made by boiling down the sap of the sugar palm tree. Since olden times, palm sugar has been Cambodia’s version of sugar. It is used to draw out the rich flavors of Cambodian cuisine. Palm sugar is unrefined and so it is a healthy sugar that is much loved by the health-conscious. Palm sugar can be eaten sprinkled straight on the top of yogurt or it can be used in stewed Japanese dishes such as niku-jaga and chikuzen-ni to draw out the richness and create a wonderful flavor. This easy-to-use pack is often bought by customers who wish to use the product themselves.

・capacity　：80g
・best before：12month
・raw materials　：palm sugar