We infused the pandan leaves, which are very popular in Southeast Asia, and combined it in the cookie dough. The taste is unfamiliar to Japanese, but it is used as seasoning for cooking and desserts in Asia, and is said to be good for health. The Asian-flavored cookies are also delightful souvenirs.

・capacity　：100g
・best before：8 months
・raw materials　：flour, butter, sugar, pandan, egg, milk, salt